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In Singapore, hotpot is one of the most popular ways to enjoy a hearty meal with loved ones. Whether you call it steamboat or hotpot, this communal style of eating has become a staple for gatherings, celebrations, or even casual dinners.
Hotpot restaurants in Singapore offer a wide range of options, from traditional Chinese-style broths to modern fusion and even mala (spicy Sichuan) flavours. Popular chains such as Haidilao, Beauty in The Pot, and Coca are always bustling with diners.
Part of the appeal is picking your favourite items: meats, seafood, veggies, mushrooms, tofu and more. Buffet-style or à la carte—there’s something for every appetite.
The legendary sauce bar is a must-visit at any hotpot restaurant. Each person can mix their own perfect dip from a huge variety of sauces and condiments.
It’s a social event where cooking and eating happen together at the table. Many hotpot spots here in Singapore are open late into the night, making them ideal for supper after work or a night out.
With so many choices across different price ranges—from affordable spots in heartland malls to high-end options in Orchard Road—there’s a hotpot restaurant for everyone in Singapore.
If you’re new to the city or simply looking for your next meal spot, trying hotpot in Singapore is a must for the full local experience.